WILDCOAST, the leader in coastal and marine ecosystem conservation, hosted a sold-out dinner to help raise funds and awareness for the incredible work they are doing. Guests from near and far came to enjoy a sustainable and ethically caught 5-course seafood dinner. WILDCOAST’s Executive Director Serge Dedina, along with local scientists and anglers, were in attendance to elevate the conversation about WILDCOAST’s mission and how to protect our fisheries. Guests included philanthropists, community leaders and celebrities that enjoyed Chef Brian Malarkey’s cuisine at herb & sea. Profits from the evening will help fund WILDCOAST efforts to conserve our planet’s most critical coastal and ocean ecosystems.
Gallery of Sustainable Seafood Feast
