Principal Joe Prosapio, “Mr. P” to his students at Berry Elementary, understands the importance of nutrition for his community. “Kids often have the fastest meals, and then they come to school without energy,” he says. “When kids have nutritious food, they come ready to learn.”
Unfortunately, many families in San Diego cannot afford healthy options.
In October 2024, the Berry Elementary School Pantry opened as part of Feeding San Diego’s school pantry expansion. This pantry is one of 17 new pantries launched at K-12 schools throughout the county. Jessica, a mother of two at Berry, attended the first distribution and left with fresh fruits and vegetables. “It is a relief to have someone who cares about those struggling day by day,” she said.
Addressing a County-Wide Issue
Over 100,000 children in San Diego County face food insecurity, according to Feeding America. Feeding San Diego aims to operate 100 school pantries by 2030. While more than half of this goal has been met, there are still about 30 schools on the waitlist, and that number is growing.
The School Pantry program brings nutritious food directly to schools. On distribution days, school spaces become free farmers’ markets, where parents pick up fresh produce and pantry staples to support their families’ nutritional needs.
Building Student Success
At Hancock Elementary in Tierrasanta, Principal Irene Hightower was relieved when the school joined the program in 2024. “We were shocked to find out that so many families were looking for additional food,” she says. Hancock’s student body is 98% military families, with 71% qualifying for free and reduced lunch. For Hightower, the pantry is a crucial resource to support student success.
“Students cannot function without proper food, clothing, or health resources,” she explains. “If a parent can come to the school for resources, it helps students thrive academically, socially, and emotionally.”
A survey from Feeding San Diego shows that 58% of parents reported their child’s grades improved, while 59% saw improvements in attendance. Additionally, 80% of parents said their families are eating more fruits and vegetables since receiving food from the pantry.
Supporting Local Families
Each school on the waitlist, like Hancock Elementary, has a similar need for resources. While Feeding San Diego aims to open pantries at all 30+ schools, it requires significant investment and support. Mr. P believes in the power of generosity. “For someone to step up and provide the money to ensure children get good food, that’s what our world needs more of.”
To help fund the expansion of the School Pantry Program, contact Sandy Rabourne at (858) 283-8978 or visit www.feedingsandiego.org.
