The Jacobs & Cushman San Diego Food Bank hosted an Open House & Reception at their 90,000-square-foot warehouse facility in Miramar. This was an opportunity to meet new supporters who began contributing during the pandemic but had not yet had the chance to tour the facility. Guests, including Olivia Mancuso, Sheldon Derezin, Catalina Duarte, Kari Tessieri, and Chris Carter, had the opportunity to learn more about the Food Bank’s programs. The reception also featured a brief mission update from the newly appointed Chief Executive Officer, Casey Castillo.
Gallery of Open House & Reception














