San Diego Hospitality

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Alex bartley khalat taha and ryan turnello with bottles of hand sanitizer

The Holiday Bowl recently hosted a food distribution serving members of the tourism and hospitality industry. In partnership with the Jacob & Cushman San Diego Food Bank, each recipient received 50 pounds of shelf stable items, produce and a frozen meat protein. The distribution took place at the Food Bank’s facility and was staffed by volunteers from the Holiday Bowl.

Recientemente, el Holiday Bowl llevó a cabo la distribución de alimentos para miembros de la industria del turismo y de la hotelería. En asociación con el Banco de Alimentos Jacob & Cushman de San Diego, se entregaron 50 libras de alimentos secos, productos frescos y proteína animal por persona. Esta entrega se realizó en las instalaciones del Banco de Alimentos por los voluntarios del Holiday Bowl.

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Esteban Villanueva
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