Benefitting the American Liver Foundation, Flavors of San Diego treated guests to a dining experience they will not soon forget while allowing them to take part in the organization’s mission to help those living with liver disease. During the multi-course meal, attendees watched as top local chefs created culinary works of art that were presented beautifully, and tasted just as good!

 

A beneficio de American Liver Foundation, Flavors of San Diego ofreció a sus invitados una experiencia culinaria inolvidable y a la vez oportunidad de colaborar con la misión de la institución, ayudando a personas que padecen enfermedades hepáticas. Durante la cena de varios platos, los comensales pudieron presenciar artísticas y exquisitas creaciones a cargo de los más importantes chefs locales.

Photographed by: Rosario Heer