2015 saw Baja’s port town of Ensenada be designated a creative city by UNESCO for its gastronomy. Those desiring to dive deeper than ceviche will find a world of food experts strutting their creations at the 4th Latin American Food Design Conference. Specialists from all around the globe will share their talents with attendees who can enjoy four days of programs, conferences, demos, exhibitions and workshops. Yes, there will be plenty of food to make and taste and sites to visit to further one’s diverse palate to make anyone’s stomach beg for more of Baja’s creative cuisine.
October 19th – 22nd
www.fooddesign2016.com
