A gastronomic showcase of culinary and beverage experts were on hand for the March of Dimes 2013 San Diego Signature Chef Auction in Balboa Park. The best restaurant kitchens’ flavors and mixologists from our fine city were represented for the tasty fundraising night. Unique experiential auction items were also part of the epicurean event whose proceeds support March of Dimes’ research, education and advocacy programs for healthier babies.