15th Annual Flavors of San Diego Culinary Event.

The American Liver Foundation is the leading source of information on liver health and liver disease. They carry out their mission through education to promote liver health and disease prevention. They offer several Community Education Programs that are interactive and age appropriate.

You too can join their mission and support ALF at their 15th Annual Flavors of San Diego Culinary Event which will take place on October 14 at the Sheraton San Diego Hotel & Marina. This culinary event spotlights more than twenty of San Diego’s premier chefs, who each create a one-of-a-kind gourmet experience for each guest. Under the leadership of Chef Jon Palsson with Sheraton San Diego Hotel & Maria, this year’s Chef Chair.

This culinary experience goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation. Join them for a night that you will not soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

To learn more about the event, visit www.alfflavors.org/sandiego

*Not pictured: John Medall of Oceanaire, Jon Eyer of Evolution Hospitality and Shelly Velez of Nautilus Tavern