American Liver

Flavors of San Diego.

The 14th Annual Flavors of San Diego Culinary Event is set for Sunday, September 24, 2017 at the Sheraton San Diego Hotel & Marina. This culinary event spotlights more than twenty of San Diego’s premier chefs, who each create a one-of-a-kind gourmet experience for each guest. Under the leadership of Chef Jeffrey Strauss with Pamplemousse Grille, this year’s Chef Chair and 2016 Chef of the Decade. This culinary experience goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation. Join in a night that you will not soon forget, all while helping to improve the lives of the 30 million people in the United States living with liver disease.

To learn more about the event, visit www.alfflavors.org/sandiego.

2 Jon Palsson  Sheraton San Diego Hotel   Marina 18866 300 600 80 2 Jon Palsson Sheraton San Diego Hotel Marina
Aron Schwartz  Marina Kitchen 18867 300 600 80 Aron Schwartz Marina Kitchen
Chris Aguirre  Crown Landing At Loews Coronado Bay Resort 18868 300 600 80 Chris Aguirre Crown Landing at Loews Coronado Bay Resort
Christopher Gardner  Volunteers Of America  Southwest 18869 300 600 80 Christopher Gardner Volunteers of America Southwest
Daniel England  OMG Hospitality Group 18870 300 600 80 Daniel England OMG Hospitality Group
David Abella  West Steak And Seafood 18871 300 600 80 David Abella West Steak and Seafood
Erik Lobner  Urge Gastropub   Whiskey Bank 18872 300 600 80 Erik Lobner Urge Gastropub Whiskey Bank
Israel Ortiz  Harrah   S Resort Southern California 18873 300 600 80 Israel Ortiz Harrah s Resort Southern California
Jeff Rottinghaus  House Of Blues 18874 300 600 80 Jeff Rottinghaus House of Blues
Mario Cassineri 18875 300 600 80 Mario Cassineri
Mario Medina  The MainCourse Restaurant 18876 300 600 80 Mario Medina The MainCourse Restaurant
Nicholas Villamil  Hard Rock Hotel San Diego 18877 300 600 80 Nicholas Villamil Hard Rock Hotel San Diego
Phillip Esteban  CH Projects 18878 300 600 80 Phillip Esteban CH Projects
Stevan Novoa  NV Personal Dining At The Pass 18879 300 600 80 Stevan Novoa NV Personal Dining at The Pass
Tyler Smith  Hard Rock Hotel San Diego 18880 300 600 80 Tyler Smith Hard Rock Hotel San Diego
Vincent Rodier  Pendry Hotel San Diego 18881 300 600 80 Vincent Rodier Pendry Hotel San Diego
1 Jeffrey Strauss  Pamplemousse 18882 300 600 80 1 Jeffrey Strauss Pamplemousse

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