Flavors of San Diego.
The 14th Annual Flavors of San Diego Culinary Event is set for Sunday, September 24, 2017 at the Sheraton San Diego Hotel & Marina. This culinary event spotlights more than twenty of San Diego’s premier chefs, who each create a one-of-a-kind gourmet experience for each guest. Under the leadership of Chef Jeffrey Strauss with Pamplemousse Grille, this year’s Chef Chair and 2016 Chef of the Decade. This culinary experience goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation. Join in a night that you will not soon forget, all while helping to improve the lives of the 30 million people in the United States living with liver disease.
To learn more about the event, visit www.alfflavors.org/sandiego.