15th Annual Flavors of San Diego Culinary Event.

The American Liver Foundation is the leading source of information on liver health and liver disease. They carry out their mission through education to promote liver health and disease prevention. They offer several Community Education Programs that are interactive and age appropriate.

You too can join their mission and support ALF at their 15th Annual Flavors of San Diego Culinary Event which will take place on October 14 at the Sheraton San Diego Hotel & Marina. This culinary event spotlights more than twenty of San Diego’s premier chefs, who each create a one-of-a-kind gourmet experience for each guest. Under the leadership of Chef Jon Palsson with Sheraton San Diego Hotel & Maria, this year’s Chef Chair.

This culinary experience goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation. Join them for a night that you will not soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

To learn more about the event, visit

Francisco Sedano Of Pamplemousse Grille 23700 300 600 80 Francisco Sedano of Pamplemousse Grille
Israel Ortiz Of Harrah   S Resort   Casino 23701 300 600 80 Israel Ortiz of Harrah s Resort Casino
Jon Palsson Of Sheraton San Diego Hotel   Marina 23702 300 600 80 Jon Palsson of Sheraton San Diego Hotel Marina
Maria Crow Of Baker And Olive 23703 300 600 80 Maria Crow of Baker and Olive
Nicholas Villamil Of Evolution Hospitality 23704 300 600 80 Nicholas Villamil of Evolution Hospitality
Stefan Peroutka Of Hotel Del Coronado 23705 300 600 80 Stefan Peroutka of Hotel Del Coronado
Tyler Smith Of Evolution Hospitality 23706 300 600 80 Tyler Smith of Evolution Hospitality
Aron Schwartz Of Marina Kitchen 23707 300 600 80 Aron Schwartz of Marina Kitchen
Christopher Aguirre Of Lowes Coronado Bay Resort 23708 300 600 80 Christopher Aguirre of Lowes Coronado Bay Resort
Christopher Gardner Of Volunteers Of America  SW 23709 300 600 80 Christopher Gardner of Volunteers of America SW
Daniel England Of OMG Hospitality Group 23710 300 600 80 Daniel England of OMG Hospitality Group

*Not pictured: John Medall of Oceanaire, Jon Eyer of Evolution Hospitality and Shelly Velez of Nautilus Tavern

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